Maitre D'

Responsibilities

• Orchestrating the service during private dining functions
• Supervising and directing all aspects of the service, catering procedures, organizing and setting up the dining room
• Overseeing and hands-on managing private dinners and banquets
• Supervising banquet service staff, as well as, food-runners, bus persons
• Meet with potential clients and provide venue information
• Plan, design, and produce events while managing all project delivery elements within time limits
• Liaise with clients to identify their needs and to ensure customer satisfaction
• Conduct market research, gather information, and negotiate contracts prior to closing any deals
• Provide feedback and periodic reports to management

Requirements

• Proven event management experience
• An impressive portfolio of previously managed events
• Excellent time management and communication skills
• Sales skills and ability to build productive business relationships
• Ability to manage multiple projects independently
• MS Office proficiency
• Will to submit references from previous clients
• Experience with catering software program

Pay

Per diem

Schedule

Weekend and evening availability is required.