Maintenance Technician I

Responsibilities

• Complete preventive maintenance on equipment and machinery within the facility, as noted in the equipment manufacturer’s guidelines
• Visually inspect and test machinery to detect malfunction. Communicate equipment problems to operations staff as needed
• Diagnose problems and repair defective machines and equipment with new or repaired parts, following the specifications set forth in manuals, schematics, and wiring diagrams
• Set up and break-down of Food Processing equipment as required
• Perform building maintenance repairs and up-keep (plumbing repairs, blocked drains, changing lamps & ballasts, light remodeling, etc.)
• Absorb and apply knowledge of various software programs associated with the facility
• Absorb and apply knowledge of single and three phases electric, AC, DC high and low voltages
• Absorb and apply knowledge of mechanical and electrical schematic and diagrams
• Absorb and apply knowledge of troubleshooting techniques
• Absorb and apply knowledge of repairing techniques
• Absorb and apply knowledge of equipment maintenance techniques
• Absorb and apply knowledge of tool use and organization techniques

Qualifications

• High school diploma or GED
• 1 year experience in facility maintenance/preventative equipment maintenance
• Possess the ability to learn various software programs associated with the facility
• Possess strong technical, mechanical, and analytical skills
• Possess the ability to interact and communicate with all staff and management in English
• Able to deal with difficult situations, resolve issues and concerns in a professional manner