Maintenance Supervisor – Food Manufacturing | 2nd Shift

About the role

Supervise and support a team of skilled maintenance technicians
Keep production and support equipment running efficiently
Troubleshoot and resolve mechanical and electrical issues
Oversee preventative maintenance scheduling and planning
Manage spare parts inventory and procurement recommendations
Career growth and leadership development opportunities
A collaborative, family-first company culture

Responsibilities

• Supervise and support a team of skilled maintenance technicians
• Keep production and support equipment running efficiently
• Troubleshoot and resolve mechanical and electrical issues
• Oversee preventative maintenance scheduling and planning
• Manage spare parts inventory and procurement recommendations
• Coordinate hiring needs with HR and develop staffing plans
• Promote and enforce workplace safety standards (OSHA, PSM, etc.)
• Communicate clearly with facility leadership and team members
• Be available for off-shift work, weekends, or holidays as needed

Qualifications

• 5–7 years of maintenance leadership experience in food manufacturing (frozen food preferred)
• Strong knowledge of mechanical systems, ammonia refrigeration, and OSHA/PSM standards
• Solid computer and organizational skills
• Proven ability to lead, develop, and motivate a team

Benefits

• $80,000 – $100,000/year based on experience
• 3 weeks of vacation + paid holidays
• 401(k) with company match
• Full health, dental, and vision insurance
• Career growth and leadership development opportunities
• A collaborative, family-first company culture

Pay

• $80,000 – $100,000/year based on experience

Schedule

• 2nd Shift