MAINTENANCE SUPERVISOR - EAST PLANT 3RD SHIFT

About the role

Pilgrim’s is looking for a Maintenance Superintendent to supervise and coordinate maintenance activities across the facility. This role ensures optimal equipment performance, reliable utility systems, and efficient facility operations while leading maintenance teams in a fast‑paced manufacturing environment.

Responsibilities

• Supervise maintenance team responsible for repair, installation, and upkeep of plant equipment, facilities, and utility systems.
• Plan, assign, and monitor work schedules to ensure timely and effective completion of maintenance activities.
• Maintain production equipment to minimize downtime and ensure compliance with safety and operational standards.
• Develop and manage preventive maintenance programs to ensure consistent execution and equipment reliability.
• Troubleshoot maintenance issues and support team members in problem‑solving and technical development.
• Support facility improvements and manage procurement of tools, equipment, and supplies to drive efficient operations.
• Other duties as assigned.

Requirements

• High School Diploma or GED required; Bachelor’s degree preferred.
• Minimum 3 years of maintenance experience in poultry or food manufacturing, including experience with processing equipment and industrial maintenance systems.

Skills

• Working knowledge of refrigeration, PLCs/electrical systems.
• Proficiency in plumbing, welding, hydraulics, pneumatics, and mechanical systems.
• Strong leadership, communication, and problem‑solving abilities.
• Basic computer skills and ability to support maintenance systems.
• Ability to become Haz‑Mat team qualified.

Benefits

• Vision, medical, and dental coverage beginning after 60 days of employment.
• Paid time off including sick leave, vacation, company‑observed holidays, and any other statutorily required paid leave.
• 401(k) with company match beginning after the first year of service, following the company vesting schedule.
• Career development through continuous learning and development programs.

Pay

Base salary range of $69,135 – $84,000.

Discretionary bonus eligibility as part of the company’s tri‑annual bonus plan; amount varies per standard incentive program terms.

Schedule

Monday – Friday with weekends as needed.

About Pilgrim’s

Pilgrim’s is a leading global food company with more than 62,000 team members worldwide. The company processes, prepares, packages, and delivers fresh, frozen, and value‑added food products for customers in more than 100 countries. Pilgrim’s operates protein processing plants and prepared foods facilities in 14 states, Puerto Rico, Mexico, the U.K., the Republic of Ireland, and continental Europe. Its mission is to be the best in all that it does, focusing on product quality, customer service, supplier trust, shareholder profitability, and a better future for its team members. Core values include Availability, Determination, Discipline, Humility, Ownership, Simplicity, and Sincerity.