Maintenance Supervisor

Physical Requirements

• Frequently required to walk, climb, and move in tight spaces
• Frequently required to feel, handle, or operate objects, tools, and controls
• Must be able to lift and/or move up to 50 pounds
• Work in a plant setting with moderate noise level in the working environment

Skills And Knowledge

• Extensive knowledge of all equipment and facility operations
• Knowledge of electrical, mechanical, hydraulic, and pneumatic equipment
• Good communication skills
• Knowledge of risk management and process safety management programs
• Mechanical abilities
• Basic computer skills
• Knowledge of USDA, OSHA, and state guidelines

Qualifications

• Requires knowledge of protein manufacturing processes, preferably in poultry industry; including, but not limited to, standard operating procedures, USDA guidelines that govern line processes, HACCP, SSOPs, company policies, Team Member Reference Guide, and union contract, as well as demonstrated communication skills.
• Ability to acquire knowledge of the machinery and processes used in the plant department
• Ability to multi-task in an effective manner
• Ability to collect data, prepare and interpret production reports
• Ability to communicate with and manage large groups of team members
• Ability to respond quickly and sensibly to volatile situations or people and take corrective actions
• Working knowledge of computers, including, but not limited to Microsoft Word and Excel spreadsheets
• Strong communication skills
• Bilingual skills in English/Spanish/Creole are preferred