Maintenance Mechanic III

Perdue Foods aims to become the most trusted name in premium proteins by creating products for consumers and retail and foodservice customers globally while improving animal-raising practices. As part of Perdue Farms—a fourth-generation, family-owned business—we foster a culture built on teamwork, integrity, and respect, where every voice contributes to shared goals. We prioritize growth, development, and work-life balance to support our team members.

About the Role

As a Maintenance Mechanic III, you will diagnose complex equipment issues, perform advanced repairs, and lead preventive maintenance to ensure high-performance operations and minimize downtime. This role supports production continuity and equipment reliability, ideal for an experienced, hands-on professional committed to safe and efficient operations.

Responsibilities

• Perform all tasks required for a Maintenance Mechanic III.
• Provide and maintain personal hand tools (see required tool list) and a storage box.
• Be available for emergency notifications outside working hours and respond within 30 minutes.
• Maintain cleanliness in shop areas, work benches, break rooms, and floors, ensuring they are free of debris, liquids, oils, and dirt.
• Additional duties as assigned by leadership.

Requirements

• 5–8 years of experience in maintenance or a related field.
• Strong reading, communication, math, writing, and analytical skills.
• Knowledge of hydraulic systems, conveyor systems, and industrial machinery.
• Proficiency in at least six of the following areas:
  • Reading blueprints/schematics
  • Cutting and welding (oxygen, acetylene, aluminum) all types of metals
  • Hydraulics
  • Pumps
  • Electrical wiring and motors
  • Filter systems
  • Pipe fitting/plumbing
  • Operation of shop equipment
  • Millwright work
  • Sheet metal fabrication
  • Refrigeration systems
  • Pneumatics
  • Carpentry
  • Certified electrician

Preferred Qualifications

• High school diploma or equivalent, or two years of technical college.

Physical Requirements and Work Environment

• Ability to stand or move for 12 hours on wet, moist, dry, or greasy floors, including metal or plastic grating surfaces, with up to 4 hours in a single interval.
• Climb stairs, equipment, catwalks, and work from ladders.
• Exposure to temperatures up to 110°F with ambient humidity, noise levels >110 dB, and light intensity of 100 foot-candles.
• Frequent bending, twisting, lifting, reaching, sitting, and grasping, varying by task.
• Lift and control weights up to 100 pounds.
• Maintain kneeling positions and work outdoors in all weather conditions.
• Exposure to chlorinated water (5ppm), dry ice, caustic detergents, lubricating oils, hydraulic oils, salt, and other chemicals common in poultry processing.
• Wear and use required protective and safety equipment.

Pay

Target wage: $31.05–$34.05 per hour, with negotiated increases. Overtime may be available.

Benefits

• Medical and prescription coverage
• 401(k) retirement plan
• Pension plan contributions
• Critical illness and accident insurance
• Dental and vision coverage
• Life insurance and optional group life insurance
• Short-term and long-term disability protection
• Flexible spending accounts
• Paid time off

Schedule

Monday through Saturday, 6:00 AM–4:30 PM.