Maintenance Manager, Bakery

About the role

We are seeking a Maintenance Manager to join our team at our Stockton bakery. As a Maintenance Manager, you will be accountable for leading the maintenance function to ensure optimal equipment reliability, minimize downtime, and support the safe, efficient production of high-quality bakery products.

Responsibilities

• Lead and develop the maintenance team to ensure high performance, accountability, and continuous skill development
• Oversee maintenance operations to ensure all facility and production equipment remains safe, reliable, and operational
• Develop and optimize preventive and predictive maintenance programs to reduce downtime and improve equipment performance
• Drive continuous improvement initiatives through root cause analysis and corrective action implementation
• Manage capital projects to ensure timely, cost-effective execution aligned with operational goals
• Oversee department budget and control expenditures while supporting cost-efficient decision-making
• Ensure compliance with food safety, quality standards, and all regulatory requirements (OSHA, HAZMAT, AQMD, and others)

Requirements

• Bachelor’s degree or equivalent combination of education and experience
• Minimum of five (5) years of maintenance experience in bakery or food manufacturing environments
• Proven leadership experience managing maintenance teams, including supervisors and technicians
• Strong knowledge of preventive maintenance systems, equipment reliability, and troubleshooting
• Proficiency in Microsoft Word, Excel, Outlook, and maintenance/ERP systems (e.g., SAP, Dayforce, inventory systems)
• Ability to interpret production schedules, technical documentation, and maintenance records
• Ability to work in a manufacturing environment with physical demands such as standing, walking, climbing, and lifting up to 25 pounds

Qualifications

• Minimum of five (5) years of maintenance experience in bakery or food manufacturing environments
• Proven leadership experience managing maintenance teams, including supervisors and technicians
• Strong knowledge of preventive maintenance systems, equipment reliability, and troubleshooting
• Proficiency in Microsoft Word, Excel, Outlook, and maintenance/ERP systems (e.g., SAP, Dayforce, inventory systems)
• Ability to interpret production schedules, technical documentation, and maintenance records
• Ability to work in a manufacturing environment with physical demands such as standing, walking, climbing, and lifting up to 25 pounds

Skills

• Strong knowledge of preventive maintenance systems, equipment reliability, and troubleshooting
• Proficiency in Microsoft Word, Excel, Outlook, and maintenance/ERP systems (e.g., SAP, Dayforce, inventory systems)
• Ability to interpret production schedules, technical documentation, and maintenance records
• Ability to work in a manufacturing environment with physical demands such as standing, walking, climbing, and lifting up to 25 pounds

Benefits

• Comprehensive medical, dental, and vision coverage
• Company-paid life insurance
• Additional voluntary options to fit your needs
• Paid parental leave
• Generous paid time off
• Holidays to recharge and spend time on what matters most
• Competitive retirement plans
• Short- and long-term disability coverage for peace of mind
• Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs
• Flexibility & Support
• HSA and FSA plans to help you manage everyday expenses
• Recognition & Rewards
• Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions

Pay

$115,000 - 135,000

Schedule

Not specified