Maintenance Engineer - Facilities and Engineering - Full Time (Horseshoe LV)

Responsibilities

• Perform necessary repairs to maintain smooth property operations.
• Respond promptly and effectively to all guest complaints to prevent inconvenience or discomfort.
• Develop thorough knowledge of operating, maintaining, and repairing water heaters, pumps, plumbing, and related systems.
• Complete repairs, maintenance, and part replacements according to the preventative maintenance schedule.
• Accurately record all maintenance activities and equipment data.
• Continuously evaluate preventative maintenance plans to maximize equipment longevity, minimize downtime, and ensure efficient operation per manufacturer recommendations.
• Maintain familiarity with all applicable Local, State, and NEC codes and standards.
• Install new equipment and systems as directed.
• Perform weekly, monthly, semi-annual, and annual preventative maintenance tasks.
• Train less-experienced personnel in electrical equipment and building systems.
• Maintain tools, equipment, and work areas in proper working condition.
• Adhere strictly to all rules, regulations, policies, and procedures.
• Complete all additional tasks assigned by the Facilities Manager or authorized supervisors.
• Build positive working relationships with internal guests through clear communication and timely job completion.
• Maintain minimal absenteeism and tardiness.
• Communicate and coordinate with outside contractors and vendors as required.
• Prepare Bills of Materials and ensure all necessary parts, tools, and equipment are ready before beginning tasks.

Qualifications

• Journeyman Engineer with broad proficiency across multiple engineering disciplines including:
• Skilled in plumbing, including soft soldering, Sil-Phos brazing, pipe threading, system layout, fabrication, and steam/condensate systems.
• Experienced in welding: steel, stainless steel, and aluminum.
• Knowledgeable in low- and high-voltage electrical systems, conduit installation, and system troubleshooting.
• Proficient in refrigeration systems (low, medium, and high temperature), including central and remote setups.
• Strong background in central plant operations, including chillers, pumps, air compressors, and control systems.
• Experienced in boiler plant operations for steam and hot-water production, as well as pumps and related controls.
• Skilled in maintenance and repair of commercial kitchen equipment.
• Working knowledge of major kitchen equipment brands: Stero, Garland, Cleveland, Gore, Hobart, Cutler, and Blodgett.

Additional Requirements

• Completion and proof of technical training (QE-Qualified Employee), basic plumbing knowledge, boiler operator license, Level 3 or 4, or equivalent experience, basic electricity.
• 5 years experience in the hotel/casino industry

About Us

The Horseshoe has been setting the standard for over 30 years. We invite you to join our team and be a part of our classic yet contemporary property, which offers 2,814 rooms, 244 suites, 6 restaurants, and 1,250 slot and video poker machines. Our team members embody the spirit of Las Vegas with classic style, timeless glamour, and high-rolling excitement. As a team member at Horseshoe, you will be part of a smart and sophisticated workforce looking to start your career here.