Machine Operator- Cut

Responsibilities

• Lead the cut machine crew and keep machines running efficiently
• Prioritize product order to meet demands
• Set machines up based on specific products to maximize yields
• Adjust weight and thickness parameters as needed
• Read work orders and inform machine staff about upcoming items and piece counts
• Operate saws to portion subprimal into steaks by weight using a band saw

Skills

• Saws: Operate saw safely, recognize portion weights visually, responsible for individual yield and throughput (lb.)
• Portioning Operator: Merchandise subprimal, program machines to maximize value and meet customer specifications, perform basic troubleshooting, lead team when applicable, have in-depth cutting knowledge, conduct yield testing, maintain throughput (lbs.), read tickets and special requests, recognize cuts of meat, write numbers and basic descriptions, work in a cold/wet environment, work in a fast-paced environment, perform mathematical functions to ensure accurate weight and size products.