Luke's Lobster Portland Pier | Line Cook

About the role

Join the Crew at Luke’s Lobster, a Maine-inspired, fast-casual lobster shack known for award-winning seafood rolls and a commitment to sustainability. We are currently seeking a Line Cook to join our flagship location, Portland Pier, Maine.

Compensation & Benefits

• Starting pay $22.25/hour depending on experience and position
• Medical, dental, and vision insurance on a national PPO network with company premium contributions after one month if full-time
• Access to a Low-asset fee 401k retirement plan after one month
• Accrued Maine Earned Leave
• Employee Discounts
• Casual dress code and environment
• Opportunities for advancement in a growing company

Who We’re Looking For

We are seeking Culinary Professionals who can thrive in a high-volume, multi-floor restaurant setting. Ideal candidates are eager to help shape a dynamic environment with expansive outdoor seating. We are looking for someone with a balanced approach to maintaining high quality standards and a passion for cooking.

Duties & Responsibilities

• Prepare and execute menu items across multiple stations with consistency, accuracy, and attention to quality
• Collaboratively work and contribute to food preparation and technique
• Follow food safety and sanitation standards throughout all prep and service tasks
• Maintain a clean, organized, and well-stocked station or work area
• Support kitchen flow by assisting teammates and adapting to shifting needs
• Properly handle, clean, and store equipment, tools, and ingredients
• Work with a team for shared accountability for quality standards

Qualifications

• Familiarity with kitchen sanitation and safety regulations
• Excellent organizational skills
• Enjoyment of a fast-paced work environment
• Flexibility to work during evenings and weekends
• Ability to handle shellfish / tolerate exposure to shellfish allergen (required)
• A GOOD attitude and a “team player” mentality