Pantry Cook - The Pier

Duties And Responsibilities

• Assists in the preparation of all cold foods.
• Checks event orders and prep lists every morning.
• Controls a prompt and steady pace through à la carte service hours.
• Maintains a clean workstation throughout the shift.
• Ensures machinery and equipment are kept clean and in good condition.
• Ensures the quality of all food preparation is strictly in compliance with the prescribed specification.
• Prepare, season, and cook with appropriate methods for all vegetables, starches, and proteins.
• Keep all food items correctly labeled and stored.
• Follow and enforce safety and hygiene standards.
• Communicate effectively with kitchen staff and management.

Qualifications

• At least 2 years of working experience.
• Certificate in Culinary Arts preferred; must have, or be able to obtain, food safety certification (ServSafe or equivalent).
• Knowledge of basic culinary terms, knife cuts, and cooking techniques.