Line Cook - Luke's 32 Bridge

Responsibilities

• Prepares ingredients and maintains stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.
• Cooks food items such as meat, poultry, seafood, and vegetables, ensuring they are prepared to the appropriate standards.
• Rotates and restocks pantry food items, condiments, plateware, small wares, equipment, and supplies throughout the shift.
• Communicates and coordinates with other kitchen personnel to ensure food products are prepared and ready for service at the correct time.
• Completes station closing duties at the end of each shift and assists in kitchen cleanliness.
• Maintains the highest degree of sanitation, cleanliness, and food safety for the work area.
• Performs various job duties that include operating fryer, broiler, and oven top in accordance with kitchen needs.

Qualifications

• 2-3 years of experience as a fry, grill, or line cook preferred.
• Experience as a pantry or prep cook in a full service, fine dining, casual dining restaurant preferred.
• Ability to access and operate business applications for communication with fellow team members (i.e. email, chat/text messaging).
• Must be able to taste, distinguish flavors, spices, temperatures, textures, smell, and distinguish odors and scents as to their appeal and level of intensity for all food and beverage products.
• Must be able to work in an environment subject to extreme cold, heat temperatures above 100 degrees, loud noises, fumes, odors, dust, and smoke.
• Must use cut gloves as a company requirement for all culinary personnel for safety.
• Must be able to communicate effectively and listen attentively to supervisors, other team members, vendors, and guests.
• Must be able to lift, handle, and carry food, small wares, equipment, supplies, and paper goods at a minimum of 50 pounds.
• Must be able to stand and exert well-paced mobility for a period up to eight hours in length.
• Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies, and equipment as well as to work the line during service periods.