LM Team Member Production - Nights

Responsibilities

• Clean and sanitize assigned area, paying close attention to minor details of cleanliness and food safety.
• Possess and acquire knowledge of chemicals and chemical safety for the cleaning chemicals that will be used in assigned area.
• Follow and execute cleaning schedules/requirements; utilizing power washers, hoses, small hand and power tools and other equipment.
• Dissemble and reassemble of equipment, utilizing hand and power tools.
• Set up equipment and supplies for the next day’s production.
• Report and scan materials issued into the company’s ERP system.
• Comply with applicable environment, health and safety rules, procedures, laws and accepted safe work and Good Manufacturing (GMP) practices.
• Report all unsafe acts, unsafe conditions and injuries to the appropriate person or office.

Qualifications

• A high school diploma.
• Ability to read and comprehend simple instructions, short correspondence and memos.
• Ability to write simple correspondence and fill out reports.
• Skill for recognition of new opportunities and problem solving.
• Excellent communication skills, both oral and written.
• Strong organizational skills with attention to detail.
• A daily ability to walk, stand, crouch, lift (25-50lbs), twist, climb, reach.