Line Staff

Responsibilities and Duties

• Greet passengers and crewmembers upon arrival
• Cooking and catering services coordination
• Coordinate with coworkers, clients and vendors for ground services including fueling, lavatory, ground power and potable water services, delivering catering
• Marshalling, towing and positioning aircraft on the ramp and in hangars
• Fuel movement - quality control, disposal, and paperwork
• Daily check and upkeep of crew cars and vehicles
• Maintain safe, clean and secure ramps and operations
• Drive a shuttle vehicle with passengers
• Monthly crew meetings
• Annual re-current training