Kitchen Staff / Line Cook

Responsibilities

• Prepare all served food
• Assist in prepping ingredients, maintaining stock on the line and keeping the process organized
• Memorize menu items, abbreviations, various preparation styles and serving portions
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications

• Previous experience in cooking, culinary arts, or other related fields a strong plus
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Ability to thrive in a fast-paced environment
• Ability to work well in teams