LINE SERVER (EXPO STATION) (FULL AND PART TIME)
Job Summary
Responsible for the final preparation of all food items served in food-service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times.
Essential Duties and Responsibilities
- Provides quality customer service by providing one-on-one attention to detail.
- Participates in the preparation and service of food and beverage items in adherence to company food standards for presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control.
- Cleans work area and equipment used in food preparation and service.
- Follows all safety and sanitation procedures. Delivers food items to and from main kitchen.
- Promotes clean, safe and neat environment for residents, self and staff.
- Cooperates with staff of other departments in performing job duties.
- Contributes to the team; exhibits professionalism with customers, fellow employees and others.
- Performs other duties as assigned.
Perks
- Shift premium pay for evening and weekend hours!
- Free staff meals and parking!
- Staff discount!
Pay Range
$20.00 per hour to $24.00 per hour.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
About the Role
Responsible for the final preparation of all food items served in food-service area in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality service is provided at all times.
Requirements
- At least two years of restaurant line expeditor experience is required.
Qualifications
Job requires the ability to follow instructions, understand and follow company policies and procedures, and perform the essential functions of the job satisfactorily with or without a reasonable accommodation.
Skills
Ability to follow instructions, understand and follow company policies and procedures, and perform the essential functions of the job satisfactorily with or without a reasonable accommodation.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Pay
$20.00 per hour to $24.00 per hour.
Schedule
Full and part time; Days and hours may vary. Evening, weekend, and holiday availability is required. More details upon interview.
About Restaurant Associates
Restaurant Associates is the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations. Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !
About Compass Group
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.