Line Cooks, Kitchen Members and Dishwashers

Responsibilities

• Set up, clean, and organize kitchen workstations
• Prepare food items according to company recipes and standards
• Follow all food safety and sanitation procedures
• Properly store and label food items
• Clean and sanitize workstations, equipment, and utensils
• Work efficiently in a fast-paced, team-oriented environment

Requirements

• Must be at least 18 years of age
• Strong multitasking and time-management skills
• Ability to stand for extended periods during shifts
• Dependable with a strong work ethic
• Must be able to work both mornings and evenings based on the show schedule

Benefits

• Competitive compensation
• Company-matched 401(k)
• Growth and advancement opportunities
• Complimentary and discounted tickets to our attraction and other area attractions