Kitchen Staff / Line Cook

Responsibilities

• Prepare all served food.
• Assist in prepping ingredients, maintaining stock on the line and keeping the process organized.
• Memorize menu items, abbreviations, various preparation styles and serving portions.
• Follow standard recipes and special diet orders.
• Operate standard kitchen equipment safely and efficiently.
• Adhere to all sanitation and food production codes.
• Clean and maintain kitchen equipment, utensils, and appliances.

Qualifications

• Previous experience in cooking, culinary arts, or other related fields a strong plus.
• Knowledge of kitchen equipment and cooking techniques.
• Strong attention to detail.
• Ability to thrive in a fast-paced environment.
• Ability to work well in teams.