Line Cooks - Full time, Benefit Eligible - Deschutes Brewery Bend Pub

About the role

Prepare and serve food in accordance with recipes and food safety guidelines. Assist in maintaining a clean and organized kitchen environment.

Responsibilities

• Prepare and present meals to customers in a timely manner.
• Follow food safety procedures to ensure hygiene and quality.
• Assist in cleaning and sanitizing cooking equipment and utensils.
• Support other kitchen staff as needed.

Requirements

• High school diploma or equivalent.
• Experience in a fast-paced kitchen setting preferred.
• Ability to work flexible hours including weekends and holidays.
• Valid driver’s license and reliable transportation preferred.

Qualifications

• Strong attention to detail.
• Good communication skills.
• Ability to lift up to 50 pounds.

Skills

• Knowledge of basic cooking techniques.
• Ability to follow recipes and measurements accurately.
• Basic computer skills (e.g., using a POS system).

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Opportunities for professional development and training.

Pay

• $15.00 per hour.

Schedule

• Variable schedule based on restaurant needs.