Line Cook- Full Time

Responsibilities

• Prepare, season, and cook a variety of food items according to recipes and direction of culinary supervisors and chefs.
• Clean and maintain kitchen equipment.
• Maintain cleanliness in the service line, follow production lists, keep records of production usage and leftovers, and uphold quality and consistency standards.
• Conduct sensory evaluations of all products before service to ensure only high-quality ingredients and correct recipes are utilized.
• Promptly report any substandard or low-quality products to the Supervisor or Chef to address and rectify issues.
• Handle and store all equipment properly. Keep the service line and related areas clean at all times by following the "clean as you go" policy and using sanitizers to disinfect food contact surfaces.
• Maintain accurate timing and pace during service to ensure guests receive their food promptly and enjoy a seamless dining experience.
• Store and handle food items properly to minimize waste and misuse, being mindful of food costs.
• Utilize recipes and use records to maintain consistent quality.
• Conduct daily taste panels to ensure that all dishes are perfectly seasoned and appropriate to serve.
• Uphold strict standards of food sanitation and quality, including regular cleaning of equipment, mopping floors, and emptying trash.
• Monitor and maintain safe temperatures for hot holding and cold holding of food items, by state laws and food safety regulations.
• Ensure proper sanitation practices during meal periods, including promptly removing trash, dirty dishes, and equipment, and cleaning up spills.
• Willing to perform any reasonable task assigned by Lead Cooks, culinary supervisors, or hotel managers to support kitchen operations effectively.
• Foster positive working relationships with all team members in the department and throughout the hotel, promoting teamwork and cooperation.

Qualifications

A high school diploma or equivalent is required. Previous experience in a similar position is preferred. Must have strong attention to detail and be able to follow detailed recipes and procedures. Must be able to lift 50 lbs. and stand for extended periods of time. Must be able to work flexible hours, including weekends and holidays.

Benefits

Comprehensive Benefits: Medical, dental, and vision coverage, including FSA and HSA options; 401(k) with company match; exceptional travel & lifestyle perks, and a commitment to your growth; hotel discounts across Marriott’s global network; tuition reimbursement up to $2,500 per year; extensive leadership and professional development opportunities.

About the Role

The Auburn Marriott Opelika Resort & Spa at Grand National is seeking a dedicated Line Cook to join our dynamic culinary team. This role requires a combination of culinary skills, attention to detail, and a passion for delivering exceptional guest experiences. If you're looking for a rewarding career where your contributions truly matter, we'd love to hear from you!