Line Cook - Full Time

Principle Duties

• Prepares and serves all food items based on standardized recipes.
• Assists in food prep assignments including daily prep, special functions, banquets, catering, holiday and special events.
• Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.
• Determines and plans food production to coordinate with meal serving hours and determine the amount and type of food and supplies required for daily menus.
• Preserved excellence, quality, temperature, and appearance of food.
• Follows all safety procedures when handling kitchen equipment and complies with department sanitation standards and personal hygiene/uniform standards.
• Performs other duties as required and assigned by Chefs and/or supervisor.

Why You’ll Love University Village

• Full services including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities.
• Environment for learning and opportunities for growth.
• Feedback is listened to and changes made to ensure the best work environment.

Qualifications

• Reliable and follows safety procedures and duties assigned by a supervisor.
• Minimum of three years experience as a cook in a hotel, restaurant, retirement community or similar institution.
• Ability to plan and organize work, interpret instructions, recipes, specifications and standards.
• Knowledge of kitchen equipment operations and maintenance.
• Some knowledge of nutrition and diet.
• Culinary education preferred.