Line Cook - Team Member Cafeteria - Greensburg

Responsibilities

• Prepares all food items and maintains their temperature.
• Seasons and garnishes food items.
• Prepares soups and sauces.
• Maintains the cooking area in a clean and orderly state.
• Keeps inventory and orders food items daily.
• Maintains the safety and security of employees and guests.
• Monitor and adjust performance to local competition as needed.
• Performs other duties as assigned.

Skills

• Uses a knife for basic preparatory work.
• Reads and writes basic instructions.
• Knows how to use Personal Protective Equipment (PPE).
• Can be creative with cooking and food preparation.
• Reads and interprets production lists, menus, and Banquet event orders.
• Completes accurate record keeping.
• Knows sanitation and health department regulations for safe food handling.

Requirements

• High school diploma or GED equivalent.
• At least 1 year of food service related experience.

Physical Requirements

• Can stand for long periods without sitting or leaning.
• Can bend, stoop, and reach while carrying food products, equipment, trash/waste weighing up to 50 pounds.
• Can lift, carry, and deliver food items weighing up to 50 pounds throughout a scheduled shift.
• Can work around 500 degree ovens and work within 40 degree walk-in refrigerators.
• Can stand and walk continuously throughout a 10 hour shift.

Working Conditions

• 24/7 high-energy casino environment with over 100,000 sq. ft of gaming and entertainment space.
• Approximately 500 employees working in the facility.
• Exposure to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
• Work in an environment where smoking is allowed.