Cook/Team Member

Responsibilities

• Prepare and cook menu items according to Hwy 55 standards.
• Ensure orders are accurate and completed in a timely manner.
• Support team members to keep the kitchen running smoothly.
• Maintain cleanliness, organization, and food safety standards.
• Monitor food quality and consistency.

Kitchen Stations

• Grill Station: Burgers, cheesesteaks, grilled chicken.
• Bun Station: Assemble sandwiches to order.
• Fry Station: Prepare sides and fried items.

Requirements

• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Attention to detail and consistency.
• Able to stand for extended periods.

About Hwy 55

Hwy 55 has been bringing a fresh, All-American diner experience since 1991. Known for its open-grill design, dedication to the community, and care in crafting meals, Hwy 55 is committed to providing a welcoming and enjoyable dining experience.