Food Service Team Member / Cook

About the role

NHC Springfield is hiring a Team Member / Cook to join their dynamic Food Nutrition Services team. The position offers a supportive family-like culture with flexible schedules and comprehensive benefits.

Responsibilities

• Cook meals according to recipes and dietary guidelines
• Prepare and serve meals to residents and patients
• Ensure food safety and quality standards are met
• Assist with meal planning and preparation
• Adapt recipes to meet special dietary needs
• Participate in team meetings and training sessions

Requirements

• High school diploma or equivalent
• Valid driver’s license and reliable transportation (if applicable)
• Experience in food service or related field preferred
• Ability to work independently and as part of a team
• Strong attention to detail and customer service skills

Qualifications

• Excellent communication and interpersonal skills
• Knowledge of nutrition principles and practices
• Basic computer skills (Microsoft Office)

Skills

• Culinary skills
• Food safety knowledge
• Time management
• Customer service orientation

Benefits

• Free shift meal
• Earned time off
• Holiday incentive pay
• Continued education opportunities
• Referral bonus program
• 401(k) match

Pay

The salary range for this position is $18.00 - $22.00 per hour, depending on experience and qualifications.

Schedule

AM Shifts available, with options for full-time or part-time employment.