Cook - Food Service Team Member
National HealthCare Corporation (NHC) · Columbia, TN · 22 mo ago
Management$12–$18/hrFull-time
About the role
Maintain high standards of quality food preparation, production, and service.
Responsibilities
- Work alongside the Certified Dietary Manager and Registered Dietitians.
- Enjoy working with rehab and healthcare patients.
- Show excellent customer service skills.
- Willingness to learn and be reliable.
Requirements
- Sincere interest in foodservice.
- Reliable and energetic personality.
- Willingness to learn new culinary techniques.
Qualifications
- High school diploma or equivalent.
- Experience in food service preferred but not required.
Skills
- Customer service skills.
- Food safety knowledge (ServSafe Manager).
- Basic culinary skills.
Benefits
- Free meal per shift.
- Competitive wages starting at $12 - $18 / hour depending on experience.
- Health, dental, vision, disability, and life insurance.
- Health Savings Account, $600 given by NHC each year.
- 401K option with Company Match.
- Paid ServSafe Manager courses.
- Tuition reimbursement for CDM certification.
- No late nights.
- On-shift pay using Onshift Wallet.
- Promotion and growth opportunities within the department.
- Fun, fast-paced work environment.
Pay
$12 - $18 / hour depending on experience.
Schedule
Shifts available from 5:00am - 1:30pm and 12:30pm - 8:30pm.