Cook - Food Service Team Member
NHC HealthCare, Charleston · Columbia, TN · 1 mo ago
Management$12–$18/hrFull-time
Responsibilities
Maintain high standards of quality food preparation, production, and service.
Work alongside our Certified Dietary Manager and Registered Dietitians.
Requirements
- Sincere interest in foodservice
- Enjoy working with rehab and healthcare patients
- Excellent customer service skills
- Reliable and energetic
- Willing to learn
Qualifications
- High school diploma or equivalent
- Experience in food service preferred
- Valid driver’s license
Benefits
- Free meal per shift
- Competitive wages
- Health, dental, vision, disability, and life insurance
- Health Savings Account, $600 given by NHC each year
- 401K option with Company Match
- Flexible schedule
- Earn time off, sick time, family sick time
- Basic and advanced culinary training opportunities
- ServSafe Manager courses paid for by company
- Tuition reimbursement to become a Certified Dietary Manager (CDM)
- Free uniforms
- No late nights
- Early and same day pay using Onshift Wallet
- Promotion and growth opportunities within department
- Fun, fast-paced work environment
Pay
$12 - $18 / hour depending on experience
Schedule
Shifts available: 5:00am - 1:30pm; 12:30pm-8:30pm
Contact Information
To apply, visit nhccare.com/careers or call (931) 398-6300 to apply in person.
NHC Maury Regional Transitional Care Center
5010 Trotwood Avenue, Columbia, TN 38401
EEO Employer