Line Cook - Team Member Cafeteria - Greensburg

Responsibilities

• Preparation of all food items and maintaining their temperature.
• Seasoning and garnishing food items.
• Preparation of all soups and sauces.
• Maintaining the cleanliness and orderliness of the cooking area.
• Maintaining inventory and ordering food items on a daily basis.
• Maintaining the safety and security of employees and guests.
• Monitoring and adjusting performance to local competition as needed.
• Performing other duties as assigned.

Skills

• Ability to use a knife for basic preparatory work.
• Ability to read and write basic instructions.
• Knowledge of Personal Protective Equipment (PPE).
• Ability to be creative with cooking and food preparation.
• Ability to read and interpret production lists, menus, and Banquet event orders.
• Ability to complete accurate record keeping.
• Knowledge of sanitation and health department regulations for safe handling of food.

To Help You Succeed

• Ability to use a knife for basic preparatory work.
• Ability to read and write basic instructions.
• Knowledge of Personal Protective Equipment (PPE).
• Ability to be creative with cooking and food preparation.
• Ability to read and interpret production lists, menus, and Banquet event orders.
• Ability to complete accurate record keeping.
• Knowledge of sanitation and health department regulations for safe handling of food.

Must-Haves Qualifications

• A high school diploma or GED equivalent.
• A minimum of 1 year of food service related experience.

Physical Requirements

• Ability to stand for long periods of time without sitting or leaning.
• Ability to bend, stoop, and reach while carrying food products, equipment, trash/waste weighing up to 50 pounds.
• Ability to lift, carry, deliver food items weighing up to 50 pounds throughout a scheduled shift.
• Ability to work around 500 degree ovens and work within 40 degree walk-in refrigerators.
• Ability to stand and walk continually throughout a 10-hour shift.

Working Conditions

• Exposure to alcohol, cigarette, and cigar smoke.
• Exposure to bright lights.
• Exposure to loud noises.
• Work in an environment where smoking is allowed.