Line Cook - Sports and Social - Greensburg

Function (Scope and Main Purpose of Job)

Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods.

Core Service Standards

• CLEAN: Must make the property shine and look impeccable while maintaining a neat CLEAN and crisp personal appearance
• SAFE: Must make guests feel SAFE and comfortable through creating a worry free, carefree experience.
• FAST: Provide FAST and efficient service with accuracy. Meet service time requirements and anticipate guest needs.
• FRIENDLY: Greet each guest with FRIENDLY welcomes, making eye contact and smiling. Use H.E.A.R.T. steps to ease guest concerns. Say thank you to departing guests.
• FUN: Work passionately as a team to create a FUN experience both for everyone who works and plays here

Responsibilities and Duties

• Be able to produce from standardized recipes.
• Be able to prepare, portion, and cook food accordingly.
• Ensures stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed.
• Consistently meeting ticket time requirements.
• Accomplish daily cleaning duties in an efficient manner following sanitation guidelines.
• Ability to properly handle high volume cooking and plating while maintaining consistent quality of food in a fast-paced environment.
• Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
• Follows all appropriate procedures and works under supervision of culinary management team.
• Promote teamwork and quality service through daily communication and coordination with other departments.
• May occasionally interact directly with guests.
• Abides by company and department specific appearance standards.
• Performs additional duties as assigned.

Job Requirements

• Must be 18+ years of age.
• Must be able to work in smoke filled environments.
• Must be RAMP and Serv-Safe certified.
• Required to work nights, weekends, and/or holidays.
• Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
• Standing up and moving about the kitchen in a safe and efficient manner.
• Handling food, objects, products and utensils.

Educational Requirements

High school diploma or equivalent or equivalent work experience in food service preferred.

Physical Requirements

• 24/7 operation requiring extended hours and the ability and willingness to meet the applicant's schedules when needed.
• Casino is over 100,000 square feet and requires ability and energy to move about it with a true sense of urgency.
• Carrying or lifting items weighing up to 75 pounds.
• Ability to stand for long periods of times without sitting or leaning.
• Ability to climb, bend, stretch, twist or reach with your body and arms, work under variable temperatures and noise levels.
• Use of going up and down 31 stairs multiple times per day and elevators.

Working Conditions

• 24/7 high energy casino with over 100,000 sq. ft of gaming and entertainment space and approximately 500 employees.
• Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
• You may occasionally work in an environment where smoking is allowed.

This response is AI-generated, for reference only.