Line Cook- Restaurant PT- HOB Myrtle Beach

Job Summary

Live Nation Entertainment is the world's leading live entertainment company, comprising global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Our Concerts Division fosters a fun and upbeat work culture with no shortage of opportunities, offering perks such as free concert tickets, dog-friendly offices, and progressive benefits like student loan reimbursement and adoption/fertility support. Join us to be part of a passionate and committed team where you can thrive and achieve your career and personal goals.

What This Role Will Do

• Organize and prioritize preparation of food items
• Prepare food according to standardized recipes
• Ensure proper size and weight of food portions
• Cook in a high-volume kitchen environment
• Circulate through work area to maintain atmosphere control
• Maintain cleanliness and sanitation standards
• Perform opening and closing duties
• Follow House of Blues safety and sanitation protocols

Job Skills/Knowledge/Productivity

• Valid Health Department Food Handler Certification
• Knowledge of high-volume kitchen operations
• Ability to inspect food spoilage and proper rotation
• Kitchen sanitation and prep work skills
• Expediting knowledge
• Skills in using all kitchen equipment
• Ability to follow standardized recipes and plate presentation
• Proper sanitation knowledge
• Experience in kitchen and restaurant operations
• Attention to detail

Physical Demands/Working Environment

• Extended periods of prolonged standing and working on your feet
• Must be able to lift and/or move up to 150 lbs.

Hiring Practices

• Live Nation takes into consideration a candidate’s education, training, and experience, as well as the position's work location, expected quality and quantity of work, required travel (if any), external market and internal value, including seniority and merit systems, and internal pay alignment when determining the salary level for potential new employees.
• The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.