Restaurant Line Cook
What You’ll Do:
- Execute dishes with consistency, speed, and a sharp eye for presentation
- Own your station like a pro—organized, stocked, and always service-ready
- Work with seasonal, locally sourced ingredients that reflect the Connecticut shoreline
- Stay cool during high-volume service while keeping standards sky-high
- Collaborate with a tight-knit culinary team that moves fast and communicates even faster
What You Bring:
- Line cook experience (or the drive to rise quickly in a professional kitchen)
- Strong knife skills and a respect for technique
- The ability to handle pressure without losing focus—or your sense of humor
- A team-first mindset and a commitment to quality
- Flexibility to work evenings, weekends, and those golden-hour shifts
Why You’ll Love It Here:
- Cook steps from the water in one of Connecticut’s most scenic coastal settings
- Be part of a respected culinary program known for elevated, approachable cuisine
- Work in a professional environment that still knows how to have fun
- Opportunities to grow your skills and move up in the kitchen
Pay:
$17.75-$23.75 based on experience
Schedule:
Part-time and Full-time positions available
Benefits:
Full benefits
About the Role:
At Madison Beach Hotel, the kitchen isn’t just a place to cook—it’s where the rhythm of the shoreline meets the precision of great cuisine. We’re looking for a Line Cook who thrives in a fast-paced, detail-driven environment and takes pride in turning fresh, local ingredients into unforgettable coastal dishes.
Qualifications:
Line cook experience (or the drive to rise quickly in a professional kitchen), strong knife skills and a respect for technique, the ability to handle pressure without losing focus—or your sense of humor, a team-first mindset and a commitment to quality, flexibility to work evenings, weekends, and those golden-hour shifts
Skills:
None specifically listed, but strong knife skills and teamwork are implied
Benefits:
Full benefits
Equal Opportunity Employer:
We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.