Line Cook/Prep Cook

About the role

Join the largest delivery-first restaurant group in the United States at our location in Costa Mesa, CA. AM and PM shifts are available, and weekend availability is required.

Responsibilities

• Prepare and cook food items to perfection, accurately following Salted culinary standards
• Maintain compliance with sanitation regulations and safety standards
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences

Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 6 months of kitchen experience

Benefits

• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with 4% employer match after one year
• Free, nutritious meals each shift
• Paid Sick Time
• Referral bonus program

Pay

Hourly rate: $19–$23 per hour