Line Cook / Prep Cook

Anaheim Majestic Garden Hotel provides an atmosphere and culture that is inclusive, welcoming, and encouraging for all team members. We offer opportunities for advancement, team member recognition, and engaging company events. The hotel is committed to being generous, thoughtful, playful, and creative in interactions with guests and team members.

About the role

We are currently hiring for a Line Cook / Prep Cook for our PM Shift.

Responsibilities

• Maintain, set up, cook, and produce food items according to hotel standard recipes to create quality food products.
• Maintain and set up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning, and other food items prepared in different kitchen stations.
• Prepare all food items according to standard recipes or supervisor specifications to ensure consistency.
• Transport heavy food products as required.
• Check and control proper storage of products, especially fresh produce, and monitor portion control to maintain quality.
• Keep all refrigeration, storage, and working areas clean and in working condition to comply with Health Department regulations.
• Ensure all equipment in working areas is clean and in proper working condition to comply with Health Department regulations.
• Visually inspect, select, and use only the freshest fruits, vegetables, meats, and other food products of the highest standard in menu preparation.
• Read and employ math skills for following recipes.
• Prepare requisitions for supplies and food items for production in the workstation.
• Keep floors dry and clean to avoid slip/fall accidents.
• Perform general cleaning tasks using standard hotel cleaning products as assigned by supervisor.
• Perform other duties as requested, such as moving supplies and equipment or cleaning up unexpected spills.

Requirements

• Ability to communicate effectively with the public and other team members.
• High School graduate; Culinary or Apprenticeship program preferred.
• One-year basic cooking experience required.
• Experience in a hotel/restaurant environment preferred but not required.
• Must obtain any government-required licenses or certificates, such as California Food Handlers.
• Regular attendance is essential to successful performance.
• Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect business needs.

Benefits

• 401k
• Health/Vision Insurance
• Dental Insurance
• Free Life Insurance
• Employment Assistance Program
• Vacation/sick pay