Jobs · Management · Georgia

Line Cook/Prep Cook

Ted's Montana Grill · Norcross, GA · 1 wk ago
Management$16–$19/hrPart-time

Premium, Polished and Professional

Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. We live by “The Big Sky Spirit” which is our cultural compass and is evident in everything that we do.

Pay Rate Range

Based on Experience
Premium Food Cooked in a Scratch Kitchen

  • The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors.
  • Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.

Why Work For Ted's?

  • Competitive wages
  • Flexible schedules
  • Medical benefits
  • 401(k) plan with matching
  • Scratch kitchen & no microwaves - be proud of where you work!
  • Career advancement opportunities - half of our managers started as Team Members

Requirements

  • Full-service restaurant kitchen experience is desired.
  • Great team player.
  • Able to multitask.
  • Passionate about great food!

Essential Physical Requirements

  • Daily physical requirements and/or number of pounds that may need to be lifted on the job.
  • Stands during entire shift.
  • Frequent bending, stooping, reaching, pushing, and lifting.
  • Lifts and carries tubs, trays, and cases weighing up to 100 lbs. up to 20 times per shift.
  • Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.

Benefits

  • To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on Thanksgiving and Christmas Day.

About the Role

We invite you to become part of the team by applying today!

Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

Hospitality
We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

Sustainability
We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations. We are steadfast in our commitment to people, product and prosperity.

Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

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