Line Cook/Prep cook

About the role

Little Hen is a stylish, high-volume brunch restaurant known for beautiful food, warm hospitality, and a fast-paced team environment. We are opening our Fort Lauderdale location and are looking for reliable, motivated kitchen team members to join us from the beginning.

Responsibilities

• The Line Cook is responsible for preparing dishes during service according to Little Hen recipes, plating standards, and timing expectations.
• The Prep Cook is responsible for preparing ingredients and recipes before service to support smooth kitchen operations.

Requirements

• Previous line cook experience preferred
• Ability to work in a fast-paced, high-volume kitchen
• Strong attention to detail and presentation
• Reliable, punctual, and team-oriented
• Must be available weekends and holidays
• Food handler certification preferred

Qualifications

• Previous prep cook or kitchen experience preferred
• Able to follow recipes and instructions carefully
• Organized, clean, and consistent
• Able to stand for long periods and lift up to 50 lbs
• Reliable and available for morning/daytime shifts
• Food handler certification preferred

Skills

• Attention to detail
• Teamwork
• Speed and accuracy
• Cleaning and organization
• Ingredient preparation

Benefits

• Competitive pay based on experience
• Opportunity to grow with a new restaurant opening
• Positive and professional team environment
• Training and support from leadership
• Morning/daytime schedule
• Full-time and part-time opportunities available

Pay

Competitive pay based on experience

Schedule

Morning and daytime shifts, weekends required