Line Cook - PM Shifts

About Our Property

The Marriott Phoenix Chandler, located in Chandler—a Southeast suburb of Phoenix—is the newest Full Service Marriott in the state of Arizona. Featuring 264 Guest Rooms and over 21,000 sq ft of event space, this hotel has the largest Ballroom in Chandler, AZ. Within the hotel, Proof '19 features handcrafted cocktails, local beers, and Southwest cuisine. We Proudly Brew Starbucks Café serves a morning pick-me-up and variety of breakfast options. The hotel features modern décor and is situated within the Price Road Corridor, near some of Arizona's largest employers, including Fortune 100 & 500 companies.

What You Will Have An Opportunity To Do

• Prepare and cook menu items according to recipes, standards, and specifications.
• Set up, stock, and maintain your assigned station for evening service.
• Prepare ingredients and complete daily food preparation as needed.
• Ensure food is cooked properly, safely, and consistently.
• Maintain proper portion sizes, presentation, temperature, and quality.
• Work efficiently during busy dinner and evening service.
• Communicate with the Chef and culinary team regarding orders, food quality, and station needs.
• Keep your workstation clean, organized, and properly stocked throughout your shift.
• Properly label, date, store, and rotate food products.
• Follow all food safety, sanitation, and kitchen safety procedures.
• Operate kitchen equipment safely and responsibly.
• Help control food waste through proper preparation, portioning, storage, and product rotation.
• Assist with banquet events and other culinary operations as needed.
• Support fellow culinary team members to ensure a smooth and successful service.
• Clean and sanitize equipment, utensils, workstations, and kitchen areas throughout the shift.
• Follow all hotel, Marriott, and departmental policies and procedures.
• Perform other duties as assigned by the Chef or culinary leadership.

What We're Looking For

• Dependable and committed to excellent attendance.
• Passionate about food and hospitality.
• A positive team player who is willing to help wherever needed.
• Comfortable working in a fast-paced, high-volume kitchen.
• Able to follow recipes and instructions accurately.
• Organized and attentive to detail.
• Able to maintain quality and composure during busy service periods.
• Committed to cleanliness, food safety, and sanitation.
• Someone who takes pride in their work and the food they prepare.

Experience

• Previous line cook, restaurant, hotel, or culinary experience preferred.
• Culinary training or education is a plus.
• Knowledge of basic cooking techniques preferred.
• Food safety knowledge required.
• ServSafe certification preferred.

Schedule

• This is a full-time PM position with an evening schedule.
• Flexibility to work evenings, weekends, and holidays is required based on business needs.

Physical Requirements

• Ability to stand and walk for extended periods of time.
• Ability to work in a fast-paced kitchen environment.
• Ability to lift and carry up to 50 pounds regularly and continuously.
• Ability to bend, reach, stoop, and safely handle kitchen equipment and supplies.

Why Join Us?

At the Marriott Phoenix Chandler Hotel, we believe our culinary team plays a major role in creating memorable guest experiences. We value teamwork, respect, accountability, and a commitment to doing things right. If you're looking for a place where you can work with a great team, grow your culinary skills, and take pride in the food you serve, we'd love to meet you!