Line Cook (P.M.)

Responsibilities

• Prepare and cook food items according to recipes and quality standards during the evening shift.
• Maintain cleanliness and organization of the kitchen and workstation.
• Aid in food preparation and portioning as needed.
• Ensure all food is stored and maintained according to safety protocols.
• Cook in a fast-paced environment and remain on your feet for extended periods.
• Cook under supervision and follow all sanitation and safety guidelines.

Requirements

• Previous experience as a Line Cook or similar role is preferred.
• Knowledge of kitchen operations and food safety standards.
• Ability to work evening shifts and remain on your feet for extended periods.
• Strong communication skills and ability to work well in a team environment.
• Flexibility to work weekends and holidays as needed.

About the Role

The Resort at Longboat Key Club is a premier destination known for its exceptional hospitality, breathtaking views, and world-class amenities. We pride ourselves on delivering memorable guest experiences through dedicated service and culinary excellence. Join our team and be part of a vibrant community that values quality, creativity, and teamwork.