Line Cook 1 PM -

About the role

Join us in making a difference. Our mission is to create meaningful connections that enhance the lives of everyone we serve.

Responsibilities

• Provide excellent food quality and consistency in an attractive environment with professional service.
• Cook dishes according to restaurant specifications with a passion for quality.
• Maintain and build positive relationships with team members and guests.
• Create memorable experiences for guests and foster loyalty.
• Perform daily cleaning tasks in pantry, cooking line, prep kitchen, dish area, and other designated areas.

Requirements

• 1 year of experience in a related or supportive role preferred.
• Strong time management and organizational skills for efficient food production.
• Proficiency in cooking techniques including garde manger, saute station, fry station, and grill station.
• Experience working at high performance levels during all meal periods (breakfast, lunch, dinner, brunch).
• Ability to work independently with minimal supervision.
• Food Handler Certification (if applicable).
• Trained in knife skills and basic kitchen equipment.
• Ability to multitask under pressure.
• Flexible schedule, capable of working evenings, weekends, and holidays as needed.

Qualifications

• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• The ability to produce detailed work, communicate effectively, handle multiple tasks, and respond to interruptions.
• Use of math and reasoning skills, written communication, customer interaction, and giving presentations.
• Continuous exposure to heat, odor, fumes, dampness, oil, grease, noise, vibrations, and handling various tools and equipment.