Line Cook (AM and PM)

Company Overview

Schulte Hospitality Group is a leading third‑party management company with deep, multi‑generational experience in all facets of the hospitality industry. We operate more than 200 locations across 38 states and 3 countries, including reputable brands such as Marriott, Hilton, IHG, Hyatt, as well as independent boutique and lifestyle properties and restaurants. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders, and continuously strive to make a positive impact.

Benefits

• Work Today, Get Paid today, with Daily Pay
• Free Telemedicine and Virtual Mental Health care access starting day one
• Multiple Health Insurance and Life Insurance options
• 401(k) Plan with company match
• Paid Parental Leave
• Paid Time Off
• Holiday Pay
• Pet Insurance
• Employee Assistance Program
• Schulte Savings Marketplace discounts on event tickets, electronics, gym memberships, and more

Responsibilities

• Maintain high sanitation standards throughout the area of responsibility
• Ensure organized and clean storage areas for all food
• Handle and store all food items properly at the end of each shift
• Properly rotate inventory
• Prepare food according to specifications for breakfast, lunch, dinner, and banquets
• Maintain clean and orderly storage areas and product par levels
• Work with the manager to create specials and other menu variations
• Perform various other duties as assigned

Requirements

• Minimum of high school education preferred
• Previous experience in a similar role required

Skills

• Basic understanding of, or ability to learn, sanitation regulations and workplace safety
• Effective verbal and written communication skills
• Knowledge of food preparation, health, and safety guidelines
• Ability to work flexible hours and shifts
• Ability to multi‑task
• Team player

Pay

Compensation range: $22.00 – $23.00 per hour (tipped eligible). Specific compensation and benefit details will be discussed during the interview process.