Line Cook- New Asian Dining Experience- Hawks Cay Resort

Key Responsibilities

• Prepare and execute menu items according to established recipes, presentation standards, and quality expectations
• Work across assigned stations (wok, grill, sauté, fryer, garde manger, etc.) with consistency and efficiency
• Aid in preparation of stocks, sauces, marinades, and mise en place inspired by Asian culinary traditions
• Maintain cleanliness, organization, and sanitation of workstations in compliance with food safety standards
• Collaborate closely with chefs and kitchen team to ensure smooth service during high-volume periods
• Properly handle, store, and rotate ingredients to maintain freshness and minimize waste
• Contribute to a positive, professional kitchen culture that reflects the resort’s luxury standards
• Support menu development, specials, and seasonal offerings as needed

Qualifications & Skills

• Previous experience as a line cook or similar role in a high-end, hotel, or resort kitchen preferred
• Knowledge of Asian flavors, ingredients, and cooking techniques (or strong interest in learning)
• Strong knife skills and foundational cooking techniques
• Excellent teamwork, communication, and time-management skills
• Flexibility to work evenings, weekends, and holidays
• Culinary training or certification is a plus, but not required