Line Cook / Morning & Weekend Brunch

About The Role

The Line Cook will work directly with the Executive Chef and Executive Sous Chef to execute daily station food preparation and line service for The Lobby Bar and Q Rooftop. Nestled inside our boutique arts focused hotel is our restaurant serving global flavors, with a playful twist. We work with local purveyors, specialty growers and producers to create a unique experience where Italian, Spanish, Greek are among our favorite play things. On-premise events, from wedding celebrations, charity galas, corporate retreats and meetings, make this lovely space a place for Richmond locals and travelers to commingle in an elegant, yet laid back environment.

Responsibilities

• Execute daily station food preparation and line service for The Lobby Bar and Q Rooftop

Qualifications

• Minimum of High School education, post-high school education preferred
• Minimum of 3 years in culinary fine dining, banquet events, hotels and resorts

Skills

• Organizational
• Team player
• Ability to multi-task
• Ability to communicate effectively verbally
• Ability to exceed expectations of guests and team members
• Basic mathematical skills
• Ability to work flexible hours and shifts, all weekend days, and overtime
• Ability to work all holidays

Benefits

• Free Telemedicine and Virtual Mental Health care access for all Associates starting day one
• Paid Time off
• Medical benefits: Health, Vision, and Dental
• Matching 401k
• Accident & Life Insurance
• Employee Assistance Program
• Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more

Pay

Compensation Range 16-18