Line Cooks - Nights and Weekends

About the role

O'Charley's Restaurant + Bar is seeking Full & Part-Time Opportunities for Line Cooks. The position offers flexible work schedules, a positive work environment, growth opportunities, and various benefits including:

• Get Paid Quicker - Weekly payments
• Growth Opportunities - Management roles starting from hourly positions
• Better Quality of Life - No late-night bar hours
• Paid Time Off - Based on company policy
• Discounts - 25% off food and non-alcoholic beverages for family and friends
• Healthcare Coverage - Eligible after 1 year of employment
• Retirement Savings Plan - 401(k) plan after 21 years of age

Responsibilities

As a Line Cook at O'Charley's, your responsibilities include:

• Prepares food items according to recipes and specifications
• Ensures food safety and quality
• Operates and maintains cooking equipment
• Supports the team in achieving operational goals

Requirements

To be considered for this role, candidates should have:

• Experience in a high-volume restaurant setting
• Back of house cooking, chef, saute cook, or grill cook experience
• Strong attention to detail and ability to follow recipes accurately
• Ability to work independently and as part of a team

Qualifications

Qualifications for the Line Cook position include:

• High school diploma or equivalent
• Valid Food Handlers Card
• Knowledge of food preparation and service standards

Skills

Key skills for success in this role include:

• Attention to detail
• Time management
• Customer service orientation
• Problem-solving abilities

Benefits

The benefits package includes:

• Paid Time Off
• Discounts on food and beverages
• Healthcare coverage
• Retirement savings plan

Pay

Pay is determined based on experience and qualifications.

Schedule

Work schedules are flexible and can vary based on department needs.