Hotel Restaurant Line Cook - Breakfast & Brunch

Nestled against the backdrop of the Rocky Mountains, Omni Interlocken Resort offers a year-round retreat into modern luxury with stunning panoramic views, unmatched amenities, and a culture of respect, gratitude, and empowerment. Associates enjoy a dynamic work environment, comprehensive training, and the pride of working for a company known for exceptional service.

About the role

The Omni Interlocken is looking for a passionate and talented Line Cook for our restaurant outlets. This role ensures all food is prepared in a timely manner according to menu specifications while working and communicating effectively with kitchen personnel.

Responsibilities

• Efficiently prepare all food items as directed by supervisor and to company specifications with limited supervision.
• Demonstrate good knowledge of culinary fundamentals and techniques.
• Work on an outlet hot/cold line executing menu items within the specified timeline for each meal period.
• Stay organized with prep sheets and station guides, managing your own timeline to prepare for service.
• Properly and safely use all culinary equipment.
• Execute plate presentations that meet company specifications.
• Communicate effectively with other team members.
• Maintain a positive and professional attitude in stressful situations.
• Attend required monthly department meetings and company training.
• Complete other duties assigned by management.
• Demonstrate knowledge of knife skills and various vegetable cuts.

Qualifications

• At least 2 years of culinary experience in a hotel or fast-paced restaurant kitchen.
• Able to work efficiently without immediate supervision and collaborate well with others.
• Excellent written and verbal communication skills, along with strong organizational skills.
• Basic mathematical skills and understanding of weights and measures.
• Able to follow recipes accurately.
• Valid, unexpired Food Handlers certification prior to the first date of employment.
• Ability to work in a fast-paced, high-pressure environment while executing delegated tasks.
• Culinary degree and/or formal training strongly preferred.
• Able to lift, push, pull, and carry moderate weight.
• Able to walk/stand for extended periods, with frequent bending and twisting.
• Proficient in using culinary tools (knives, commercial equipment, etc.) and able to taste/smell.
• Must be 18 years or older.
• Available to work a flexible schedule, including mornings, weekends, and holidays.

Pay

$22.00 - $24.00/hour (based on experience).

Benefits

• Medical, dental, vision, and other healthcare benefits.
• Paid maternity leave.
• 401k retirement plan.
• Tuition reimbursement.
• Holiday pay and paid time off accrual.
• Free meals in the Associate Café.
• Golf privileges and discounts at the spa and restaurants.
• Discounted rates at other Omni properties.
• Corporate discounts and continued education opportunities.