Line Cook - AM and Weekends

Key Responsibilities

• Prepare ingredients such as chopping vegetables, portioning proteins, and measuring ingredients.
• Cook menu items according to standardized recipes, quality standards, and presentation guidelines.
• Set up and stock station with all necessary supplies before service.
• Ensure all food is prepared at the correct temperatures and cooked accurately.

Station Management

• Maintain a clean, organized, and fully stocked workstation throughout the shift.
• Rotate and label ingredients following FIFO (First In, First Out) standards.
• Communicate low-stock or out-of-stock items to the kitchen supervisor or chef.

Food Safety & Sanitation

• Follow all food safety guidelines, health regulations, and sanitation standards.
• Properly handle and store food to prevent contamination or spoilage.
• Clean and sanitize workstations, equipment, and tools before, during, and after service.

Teamwork & Communication

• Cook in coordination with other cooks, chefs, servers, and kitchen staff to ensure smooth service.
• Communicate effectively during service rushes, menu changes, and special requests.
• Aid teammates when needed to maintain kitchen efficiency.

Quality & Consistency

• Maintain portion control, plate presentation, and timing standards.
• Report any equipment malfunctions or maintenance needs.
• Ensure dishes meet the restaurant’s quality expectations before leaving the line.

Qualifications

• Previous kitchen or line cook experience preferred; culinary training a plus.
• Knowledge of basic cooking techniques, knife skills, and kitchen equipment.
• Ability to follow recipes and meet production timelines.
• Understanding of food safety and sanitation regulations.

Skills & Competencies

• Strong multitasking and time-management abilities.
• Attention to detail.
• Ability to work under pressure.
• Teamwork and communication skills.
• Reliability and strong work ethic.

Working Conditions

• Fast-paced kitchen environment.
• Standing for long periods.
• Exposure to heat, steam, and kitchen equipment.
• Early morning, evening, weekend, or holiday shifts may be required.

Benefits

• Medical, Dental, Vision, Short and Long-term Disability.
• 401k.
• PTO, Sick AND Holiday Pay!