Line Cook - Some weekends required
The Great Greek Mediterranean Grill · Osseo, MN · 2 mo ago
On-siteManagementPart-time
Benefits
- Free food & snacks
- Free uniforms
- Opportunity for advancement
- Paid time off
- Flexible schedule
Duties and Responsibilities
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Perform other duties as assigned by the head chef or management
Qualifications
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Advanced knowledge of culinary techniques and recipes
- Able to remain calm and thrive under pressure
- Able to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds