Line Cook - Night and Weekend Availability Required

About the role

Red Robin is a high-volume, full-service restaurant concept known for its quirky personality and fun atmosphere. We are currently hiring for Full Time and Part Time positions as Prep Cooks.

Responsibilities

• A strong Team Player
• A Good communicator
• Organized with a great attention to detail
• At least 18 years old
• Able to prepare the best quality of food with uncompromising Health & Safety Standards
• Learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients
• Offer great restaurant culinary careers for line cooks (cocinero / cocinera) with experience in a high-volume restaurant environment
• Seek HOH team members (Jefe / Jefa) with preparation / food prep / production experience

Requirements

• Flexible Hours
• Fun & Exciting Workplace
• Advancement Opportunities

Qualifications

• Great attitude and work ethic
• Back of House (BOH) experience in a high-volume restaurant environment

Skills

• Strong communication skills
• Attention to detail
• Health & Safety standards knowledge

Benefits

• Flexible Hours
• Fun & Exciting Workplace
• Advancement Opportunities

Pay

• Competitive hourly wages

Schedule

• Variety of shifts available