Line Cook - Lowland

About the role

The Line Cook is a key member of our culinary team, responsible for executing dishes with consistency, precision, and care. This role supports a smooth, efficient service by maintaining strong mise en place, following established recipes and techniques, and upholding the high standards that define our kitchens. Ideal candidates are detail-oriented, disciplined, and passionate about producing thoughtful, well-crafted food.

Key Responsibilities

• Execute menu items according to recipes, plating guides, and brand standards
• Maintain a clean, organized, and efficient workstation throughout service
• Aid with daily prep, stock rotation, and ingredient management
• Communicate clearly with the culinary team to ensure smooth service flow
• Follow all food safety, sanitation, and kitchen safety protocols
• Support a positive, respectful, and collaborative kitchen culture
• Contribute to closing duties, cleaning tasks, and equipment care

Qualifications

• 1–2 years of professional kitchen experience preferred
• Strong knife skills and understanding of fundamental cooking techniques
• Ability to work efficiently in a fast-paced, high-pressure environment
• High level of organization, cleanliness, and attention to detail
• Positive attitude and team-oriented mindset
• Flexible schedule, including nights, weekends, and holidays

What We Offer

• Competitive hourly pay
• Opportunities for growth within Method Co.
• A supportive, design-driven work environment
• Employee dining perks across our hotel and restaurant portfolio
• Health, Dental, and Vision benefits
• Paid time off & vacation