Line Cook - Lenexa

About the role

This position includes duties such as Dish, Grill, Carry Out and Prep job descriptions. The responsibilities involve producing high-quality food items in accordance with restaurant standards, maintaining cleanliness and sanitation, and assisting in various kitchen operations.

Responsibilities

• Completes opening duties according to restaurant standards.
• Prepares all side items for service.
• Maintains knowledge of equipment maintenance and usage; ensures proper and safe operation.
• Inspects and organizes work areas and stations; resolves deficiencies promptly.
• Notifies the Kitchen Manager of shortages and requests assistance during busy periods.
• Aids other team members in their duties and assists in closing duties.
• Minimizes waste and manages food costs within budget.
• Breaks down workstation and completes closing duties according to standards.
• Maintains sanitation and health regulations; adheres to appearance and uniform standards.
• Complies with all restaurant policies and procedures.

Requirements

• Must be at least 18 years old.
• Cannot have a history of violent felony crimes.
• Ability to perform basic mathematical calculations.
• Attention to detail, speed, and accuracy.
• Ability to prioritize, organize, and follow through on tasks.
• Calmness and problem-solving skills under pressure.
• Ability to meet production schedules and guest food order timeliness.
• Physical ability to lift up to 50 pounds and perform repetitive motions.
• Ability to work in a hot, noisy, and sometimes cramped environment.
• Knowledge of all products and ingredients used in the kitchen.
• Ability to ensure quality standards are met through sensory evaluation.
• Operate, clean, and maintain all required kitchen equipment.
• Comprehend and follow recipes accurately.
• Work independently with minimal supervision.
• Collaborate effectively with team members.
• Standing for long periods of time.
• Working in a fast-paced environment.

Qualifications

• Ability to prioritize and organize tasks.
• Good problem-solving skills.
• Ability to work under pressure.
• Physical stamina to lift and move heavy items.
• Ability to work in a fast-paced, noisy environment.
• Knowledge of all kitchen equipment and its proper use.
• Ability to adhere to sanitation and health regulations.
• Ability to communicate effectively with coworkers and management.

Skills

• Attention to detail.
• Speed and accuracy in task completion.
• Problem-solving skills.
• Physical stamina.
• Communication skills.
• Sanitation and health regulations adherence.
• Equipment operation and maintenance.
• Quality control through sensory evaluation.

Benefits

Jack Stack BBQ offers a comprehensive benefits package including health insurance, retirement plans, and paid time off.

Pay

The pay range for this position is $12.00 to $15.00 per hour, based on experience and qualifications.

Schedule

The schedule for this position is typically Monday through Friday, with varying shifts depending on operational needs.

Equal Opportunity and Inclusion Statement

Jack Stack BBQ is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We celebrate diversity and are committed to creating an inclusive environment for all employees.