Line Cook Kitchen Staff Sunday Availability Required

About the role

Ondam is looking for energetic and responsible Line Cooks to join our kitchen team! If you are passionate about food, love working in a fast-paced environment, and want to grow with a great team, we want to hear from you.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Set up and stock kitchen stations with all necessary supplies.
• Maintain a clean, organized, and sanitary workspace (follow food safety codes).
• Clean and maintain kitchen equipment and utensils.
• Work closely and communicate efficiently with other kitchen staff.

Requirements

• Must be available to work on Sundays (required).
• Previous experience as a Line Cook, Prep Cook, or in a restaurant kitchen is preferred (but we are willing to train the right person).
• Ability to work in a fast-paced environment and stand for long periods.
• Strong teamwork and positive attitude.
• Food Handler’s Card (or willingness to get one upon hire).

Pay

$20–$25 per hour (depending on experience).

Benefits

• Free employee meals during shifts.

Habla Español bienvenido! We welcome Spanish speakers.