Line Cook - Hotel Renegade

HOTEL RENEGADE

Boutique and Boise. We will awaken your inner rebel, indulge your adventurous spirit and satisfy your urge to explore. Experience a boutique hotel stay unlike any other – where rough meets refined and details matter.

BARABOO SUPPER CLUB

Where traditions begin, and good times never end. Boise’s newest supper club, where you’ll be greeted with warm hospitality and a bartender who’s already mixing up an Old Fashioned. With prime rib, relish trays, and boozy ice cream on the menu, it’s the perfect place to start your night, end your night, or make your whole night.

THE HIGHLANDER

Ride the elevator to the top floor of Hotel Renegade and step into The Highlander, where the party’s just getting started. Grab a drink from the bar and indulge in the sexiest views of downtown Boise. Take a seat inside or heat things up at one of the outdoor fire pits.

PERKS OF THE JOB

• Employee Discounts
• Paid Time Off
• Training & Development Opportunities
• 401K
• Medical Benefits
• 24/7 Online Care
• Pet Insurance

YOUR ROLE IN CREATING GERONIMOMENTS

In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience.

WHAT YOUR DAY WILL LOOK LIKE

• Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products served
• Work closely with the Chef to provide absolute consistency on every plate
• Timing is everything; work on timing to get every ticket out in an appropriate amount of time
• During prime service hours, stay focused on designated tasks. Communicate consistently with co-workers
• When your station is ready for service, see who else may need help with prepping and getting ready
• Practice safe knife handling; if training is needed, see the Chef
• Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations

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WHAT IT TAKES TO SUCCEED

• You have at least one year of Kitchen experience (preferred but not required)
• You have basic math skills (must be able to add, subtract, and count change back to customer)
• You have legible handwriting
• You have strong customer service and oral communication skills
• You are regularly able to stand; use hands to finger, handle, or feel; and reach with hands and arms
• You are able to lift, carry, and deliver boxes and items that may weigh up to 50 pounds
• You are able to smoothly navigate dining room, kitchen and other facility areas

MANDATORY REQUIREMENT

• U.S. Work Authorization (required).