Line Cook (Full-Time) - RNO Airport

About the role

Our restaurant portfolio in the Reno-Tahoe International Airport: Tap & Pour Bar, Timber Ridge, Wild Garlic, Peet’s Coffee & Tea, and more! Take the next step in your culinary career by joining our team! We have a unique work environment that you’ll only experience at SSP America!

Responsibilities

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Handles, stores, and rotates all products properly
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Skills and Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Ability to stand and work in confined spaces for long period of time

Benefits

• Free Employee Parking
• Full Benefits
• 401K with amazing company match
• Medical plan options for employees and their dependents
• Career Advancement Opportunities

Pay

$26.10/hour

Schedule

Full-Time hours, Open availability required